Food Manufacture is arranging a rather pricey Emerging Food Safety Issues Conference on October 5, 2010 at De Vere Venues West One, London The conference will be chaired by Global Food Safety Initiative (GFSI) Technical Committee Chairman Kevin Swoffer. The one day conference will explore the technical, legal and commercial challenges raised by emerging food safety issues.
Confirmed speakers include:
Dr Tobin Robinson, Head Of Emerging Risks Unit, European Food Safety Authority (EFSA)
Dr Sandra Stringer, Senior Research Scientist, Institute Of Food Research
Debra Smith, Research Manager, Campden BRI
Dave Smith, Partner, Eversheds
Simon Houghton Dodd, Vice Chairman & Treasurer, SOFHT; Head Of Quality & Sustainability, Tate & Lyle Sugars Europe
The conference ambitiously aims to cover:
Minimising the risks of food safety incidents as supply chains become more global
How to ensure strict hygiene standards are maintained and audits are fit for purpose as budgets get squeezed
UK’s meat processing sector – will a risk-based inspection regime ever become a reality?
Discover how much of a food safety issue reformulation presents
With the FSA focusing on Campylobacter and Listeria, what can you do to reduce levels of these pathogens?
The human dimension: optimising HACCP procedures and ensuring staff are properly trained
How effective are the new food safety assurance schemes aimed at small producers proving in practice?
Tomorrow’s technologies: new and novel technologies to help you stay safe
Raising the profile of packaging in food safety