The latest edition of The ISO Survey of Certifications, for 2010, underlines the global market relevance of ISO’s management system standards for quality, environment, medical devices, food safety and information security revealing an increase in certificates of 6.23 %, a worldwide total of 1 457 912 certificates and users of one or more of the [...]
Archive for the ‘Food Safety Management System Certification’ Category
FSSC 22000 publishes revised FSSC 22000 scheme
The Food Safety System Certification 22000 scheme (FSSC 22000) has published the revised FSSC 22000 scheme documents on www.fssc22000.com. The certification scope of FSSC 22000 has been extended with Food Packaging Material Manufacturing according the recent publication of the PAS 223 and the scheme is brought in line with the new GFSI Requirements. The revised [...]
The Foundation for Food Safety Certification announces that the Dutch HACCP Version 5 Scheme will not be Submitted to GFSI for Benchmarking
Dutch HACCP Version 5 Scheme will not be Submitted to GFSI for Benchmarking The Board of the Foundation for Food Safety Certification, the legal owner of the Dutch HACCP scheme, has decided not to submit the Dutch HACCP version 5 scheme for benchmarking against the Global Food Safety Initiative (GFSI) Guidance Document Sixth Edition. The [...]
Foundation for Food Safety Certification to extend FSSC 22000 certification scheme to Packaging Manufacturing
The Foundation for Food Safety Certification, owner of the FSSC 22000 certification scheme, will be extending the certification scope of FSSC 22000 with Packaging Material Manufacturing following the publication of the PAS 223. At this moment experts from the Packaging Material Industry and the Foundation are working on this extension of scope. ISO 22000 Food [...]
Foundation for Food Safety Certification Promotes “BENEFITS AND STRENGTHS OF FSSC 22000″
From Foundation for Food Safety Certification: What is FSSC 22000? Food Safety System Certification 22000 (FSSC 22000) is the certification scheme for Food Safety Management Systems using the international and independent standards ISO 22000 and ISO/TS 22002-1 / PAS 220. This certification scheme is developed as a response to the need of the international food [...]


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