Archive for the ‘FSSC 22000’ Category

1000th FSSC 22000 certificate

The Foundation for Food Safety Certification, the owner of FSSC 22000, celebrates reaching a memorable milestone. The 1000th FSSC 22000 certificate is recently awarded to Edesia Global Nutrition Solutions. This certificate was issued for successfully passing the audit of compliance with the FSSC 22000 scheme requirements. FSSC 22000 contains a complete certification scheme for Food [...]

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FSSC 22000 publishes revised FSSC 22000 scheme

The Food Safety System Certification 22000 scheme (FSSC 22000) has published the revised FSSC 22000 scheme documents on www.fssc22000.com. The certification scope of FSSC 22000 has been extended with Food Packaging Material Manufacturing according the recent publication of the PAS 223 and the scheme is brought in line with the new GFSI Requirements. The revised [...]

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The Foundation for Food Safety Certification announces that the Dutch HACCP Version 5 Scheme will not be Submitted to GFSI for Benchmarking

Dutch HACCP Version 5 Scheme will not be Submitted to GFSI for Benchmarking The Board of the Foundation for Food Safety Certification, the legal owner of the Dutch HACCP scheme, has decided not to submit the Dutch HACCP version 5 scheme for benchmarking against the Global Food Safety Initiative (GFSI) Guidance Document Sixth Edition. The [...]

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Foundation for Food Safety Certification to extend FSSC 22000 certification scheme to Packaging Manufacturing

The Foundation for Food Safety Certification, owner of the FSSC 22000 certification scheme, will be extending the certification scope of FSSC 22000 with Packaging Material Manufacturing following the publication of the PAS 223. At this moment experts from the Packaging Material Industry and the Foundation are working on this extension of scope. ISO 22000 Food [...]

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Foundation for Food Safety Certification Promotes “BENEFITS AND STRENGTHS OF FSSC 22000″

From Foundation for Food Safety Certification: What is FSSC 22000? Food Safety System Certification 22000 (FSSC 22000) is the certification scheme for Food Safety Management Systems using the international and independent standards ISO 22000 and ISO/TS 22002-1 / PAS 220. This certification scheme is developed as a response to the need of the international food [...]

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