The Foundation for Food Safety Certification, owner of the FSSC 22000 certification scheme, will extend the certification scope of FSSC 22000 with Packaging Material Manufacturing according the recent publication of the PAS 223 – Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging. The PAS 223 is developed [...]
Archive for the ‘FSSC 22000’ Category
Extension of scope FSSC 22000 with Food Packaging Material Manufacturing
July 16th, 2011 by Tony
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BSI publishes PAS 223:2011 – Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
July 3rd, 2011 by Tony
The main standard for food safety, BS EN ISO 22000 sets out specific food safety requirements for any organization in the food chain. One of the requirements is that organizations establish, implement and maintain prerequisite programmes (PRPs) to assist in controlling food safety hazards. Publicly Available Specification (PAS) 223 is intended to be used by [...]
FSSC 22000 Free Webinar on May 24 2011
May 22nd, 2011 by Tony
The Foundation for Food Safety Certification has organised a free webinar for everyone interested in the FSSC 22000 developments on May 24, 2011. Please confirm your participation in the Webinar and feel free to invite other interested parties (like certified organizations). Time: 09.00, Europe Standard Time (GMT +01.00, Amsterdam) To register for this meeting click [...]
Major growth for FSSC 22000 Certification predicted in 2011
January 6th, 2011 by Tony
The Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certification bodies have been asked to contact their accreditation bodies as soon as possible to make an appointment for an audit against the FS22000 scheme, version July 2010. This means that accreditation decisions [...]