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	<title>Tony Connor</title>
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	<description>Quality Management System Consulting</description>
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		<title>US Judge recommends $12m Payout in Peanut Salmonella Case</title>
		<link>http://tonyconnor.com/953/us-judge-recommends-12m-payout-in-peanut-salmonella-case/</link>
		<comments>http://tonyconnor.com/953/us-judge-recommends-12m-payout-in-peanut-salmonella-case/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:36:35 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Legislation]]></category>
		<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[U.S. Magistrate Judge Michael Urbanski Virgnia has recommended to pay $12m in injury claims related to a Salmonella outbreak in Peanut products. The settlement must now be approved by a bankruptcy court judge, as the Peanut Corporation of America filed for Chapter 7 bankruptcy in February 2009, after salmonella was linked to peanut products from [...]]]></description>
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		<title>US Government Releases Risk Assessment of Pathogenic Avian Influenza</title>
		<link>http://tonyconnor.com/951/us-government-releases-risk-assessment-of-pathogenic-avian-influenza/</link>
		<comments>http://tonyconnor.com/951/us-government-releases-risk-assessment-of-pathogenic-avian-influenza/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:35:19 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Safety Improvement]]></category>

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		<description><![CDATA[The Federal Government has released an assessment of potential food risks posed by highly pathogenic avian virus (HPAIV, commonly called bird flu), providing health authorities and others with a science-based approach to preventing human illness from the virus. The Risk Assessment was developed by an interagency work group that included the U.S. Department of Agriculture’s [...]]]></description>
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		<title>Pennsylvania Firm Recalls Beef Due to E. coli O26 Contamination</title>
		<link>http://tonyconnor.com/949/pennsylvania-firm-recalls-beef-due-to-e-coli-o26-contamination/</link>
		<comments>http://tonyconnor.com/949/pennsylvania-firm-recalls-beef-due-to-e-coli-o26-contamination/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:34:05 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[Cargill Meat Solutions Corp. of Wyalusing, Pennsylvania is recalling approximately 8,500 pounds of ground beef products that may be contaminated with E. coli O26, according to the U.S. Department of Agriculture&#8217;s Food Safety and Inspection Service (FSIS). The product subject to recall includes: 42-pound cases of &#8220;Ground Beef Fine 90/10,&#8221; containing three (3) &#8211; approximately [...]]]></description>
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		<title>New York Firm Recalls Deli Meat for Possible Listeria Contamination</title>
		<link>http://tonyconnor.com/947/new-york-firm-recalls-deli-meat-for-possible-listeria-contamination/</link>
		<comments>http://tonyconnor.com/947/new-york-firm-recalls-deli-meat-for-possible-listeria-contamination/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:33:06 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[Zemco Industries, of Buffalo, New York is recalling approximately 380,000 pounds of deli meat products that may be contaminated with Listeria monocytogenes, according to the U.S. Department of Agriculture&#8217;s Food Safety and Inspection Service (FSIS). These products were distributed to delicatessens where they were further processed into sandwiches. The products subject to recall include: 25.5-pound [...]]]></description>
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		<title>NY Fish Recalls Uneviscerated fish</title>
		<link>http://tonyconnor.com/945/ny-fish-recalls-uneviscerated-fish/</link>
		<comments>http://tonyconnor.com/945/ny-fish-recalls-uneviscerated-fish/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:29:40 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[NY Fish Inc, 738 Chester St, Brooklyn, NY, 11236 is recalling NY Fish Brand (cold) Smoked Herring, with a code of 141, found to be uneviscerated by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection. This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a [...]]]></description>
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		<title>FDA to hold Public Hearing on the Labeling of Food Made from AquAdvantage Salmon</title>
		<link>http://tonyconnor.com/940/fda-to-hold-public-hearing-on-the-labeling-of-food-made-from-aquadvantage-salmon/</link>
		<comments>http://tonyconnor.com/940/fda-to-hold-public-hearing-on-the-labeling-of-food-made-from-aquadvantage-salmon/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:27:07 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Labelling]]></category>

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		<description><![CDATA[The U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN) has scheduled a public hearing regarding the labeling of food made from AquAdvantage Salmon. AquAdvantage Salmon is a genetically engineered Atlantic salmon produced by AquaBounty Technologies, Inc. The hearing will be held on September 21, 2010 from 9:00 a.m. to [...]]]></description>
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		<title>Canada to add Bisphenol A to Toxic Register</title>
		<link>http://tonyconnor.com/936/canada-to-add-bisphenol-a-to-toxic-register/</link>
		<comments>http://tonyconnor.com/936/canada-to-add-bisphenol-a-to-toxic-register/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:24:31 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Legislation]]></category>
		<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[Canada is to formally declare bisphenol A hazardous to human health and officially inform the baby-product industry it will no longer be able to use the chemical in baby bottles. In unveiling the &#8220;precautionary and prudent&#8221; move, Health Minister Tony Clement proposed a limited ban of the widely used chemical, also found in hard plastic [...]]]></description>
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		<title>GMA urges vote on Food Safety Bill</title>
		<link>http://tonyconnor.com/932/gma-urges-vote-on-food-safety-bill/</link>
		<comments>http://tonyconnor.com/932/gma-urges-vote-on-food-safety-bill/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:18:20 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Legislation]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Safety Improvement]]></category>

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		<description><![CDATA[The Grocery Manufacturers Association (GMA) has urged the Senate to vote on the Food Safety Modernization Act. GMA President and CEO Pamela Bailey has stated “Now more than ever the time is right for the Senate to pass the FDA Food Safety Modernization Act. The food and beverage industry is committed to partnering with Congress, [...]]]></description>
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		<title>UK cuts a ‘food poisoning time bomb’</title>
		<link>http://tonyconnor.com/930/uk-cuts-a-%e2%80%98food-poisoning-time-bomb%e2%80%99/</link>
		<comments>http://tonyconnor.com/930/uk-cuts-a-%e2%80%98food-poisoning-time-bomb%e2%80%99/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:17:26 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Safety Improvement]]></category>

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		<description><![CDATA[A survey in August that was sent to 5,000 food safety trainers and training centres by the Chartered Institute of Environmental Health (CIEH) claims that that food safety training had been negatively affected by the economic climate due to ‘cost cutting’ measures. David Kidney, CIEH Head of Policy is quoted as saying “This survey is [...]]]></description>
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		<title>FDA Announces Details on New Federal Menu Labeling Requirements</title>
		<link>http://tonyconnor.com/928/fda-announces-details-on-new-federal-menu-labeling-requirements/</link>
		<comments>http://tonyconnor.com/928/fda-announces-details-on-new-federal-menu-labeling-requirements/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:15:54 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Food Labelling]]></category>

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		<description><![CDATA[The U.S. Food and Drug Administration (FDA) has released two documents that outline steps to help certain chain restaurants and vending machine companies comply with new federal nutrition labeling requirements. Section 4205 of the Patient Protection and Affordable Care Act (the Act), signed into law by the President in March 2010 (also known as the [...]]]></description>
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